Traditional gastronomic festival in Creuse at Saint-Marc-à-Loubaud
For over thirty years, the Fête du Pâté aux Pommes de Terre has celebrated the most emblematic dish of Creuse cuisine: the potato pie. This golden tart, filled with thinly sliced potatoes, fresh cream, and parsley, encased in shortcrust or puff pastry, is a true symbol of Limousin's culinary identity.
On Saturday afternoon, the Foulées du Pâté aux Pommes de Terre kicks off the festivities with a 12.1 km race and an 8.1 km popular walk. On Saturday evening, enjoy potato pie tasting and a free dance. Sunday is the main festival day with a potato peeling contest with prize-giving, a local producers' market, tastings throughout the day, a show, and a flea market.
Organized by the Saint-Marc-à-Loubaud festival committee, this event brings together residents and visitors each year in a friendly and festive atmosphere. The festival perpetuates the Creuse culinary tradition while offering various activities that make it an unmissable family event in southern Creuse.
2026 edition of the Potato Pie Festival, on July 18th and 19th in Saint-Marc-à-Loubaud (Creuse). Two days celebrating the Creuse specialty: Potato Pie Races, tastings, peeling competition, producers' market, show, and flea market.
The 2026 edition of the Potato Pie Festival will be held on July 18th and 19th in Saint-Marc-à-Loubaud, organized by the Festival Committee.
On Saturday, July 18th, the Potato Pie Races open the festivities with two road and trail races (8.1 km and 12.1 km, starting at 6:30 PM), followed by a tasting of potato pie and a free evening dance.
On Sunday, July 19th, there will be a peeling competition and games centered around potatoes, a market for producers and artisans, a flea market, a raffle, an afternoon show, and potato pie tastings throughout the day.
Village of Saint-Marc-à-Loubaud, 23460 Saint-Marc-à-Loubaud.
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Bourg de Saint-Marc-à-Loubaud
Bourg de Saint-Marc-à-Loubaud, 23460 Saint-Marc-à-Loubaud