Foire au Gras de Castelnaudary

The gourmet gathering of December in the Aude

Every first Sunday of December, Castelnaudary hosts the largest foie gras fair in the Aude department. For about thirty years, producers from Lauragais have gathered in this gastronomic capital to offer visitors the best of the local terroir. The fair is held at the Gymnase Pierre de Coubertin, a large covered space that allows producers' stalls to be set up in optimal conditions, even in winter weather. It is the unmissable event for preparing for the end-of-year holidays.

Foie gras, confits, and local products

The stars of the fair are, of course, the fatty products: duck and goose foie gras, confit, magrets, gizzards, rillettes, capons, and other products derived from ducks and geese. The producers, mostly located in Lauragais and the foothills of the Montagne Noire, come to present their artisanal production and offer tastings. Beyond fatty products, a gourmet and artisanal market offers cheeses, honeys, jams, wines, pastries, and artisanal creations, transforming the day into a true festival of flavors.

Activities and convivial meal

The Foire au Gras is not just about shopping. Culinary activities are organized throughout the day: cooking demonstrations, tasting workshops, and preparation tips for foie gras by local chefs. In the afternoon, visitors can share a convivial meal at the Halle aux Grains, a historic building in the center of Castelnaudary, featuring dishes that highlight local products. Concerts and street entertainment punctuate the day, creating a warm and festive atmosphere.

An event supported by local producers

The Foire au Gras is organized in partnership with the Chamber of Agriculture of the Aude, the City of Castelnaudary, and local producer associations. It plays an essential role in promoting short supply chains and local agriculture, allowing producers to sell directly to the final consumer. Each edition attracts several thousand visitors from across the department and neighboring regions, who come to stock up on quality products before the holidays. The fair thus contributes to the economic dynamism of Lauragais and the preservation of regional gastronomic know-how.