Les Œnogourmandes

Les Œnogourmandes: A Wine Fair in a Millennial Setting

Since 2019, Les Œnogourmandes has transformed the historic halls of the Abbaye Saint-Philibert de Tournus into a temple of tasting and indulgence. This spring fair invites wine and good food enthusiasts to discover the wine and gastronomic riches of Southern Burgundy and beyond, in an exceptional architectural setting.

A Heritage Setting for Mâconnais Wines

The Monks' Refectory and the Abbey Cellar, vaulted spaces dating back to the 11th century, offer a striking backdrop for wine discovery. The Mâconnais-Tournugeois is naturally in the spotlight with its appellations Viré-Clessé, Mâcon-Villages, Saint-Véran, and other local crus, but the fair also opens its doors to vineyards from all over France, allowing for comparisons and unexpected discoveries.

Over 30 Passionate Producers

Each edition brings together around thirty carefully selected producers: independent winemakers, trading houses, cheese artisans, charcutiers, beekeepers, and confectioners. The emphasis is on quality and authenticity, with producers present at their stands to share their passion and explain their working methods. Visitors can taste, compare, and buy directly from the producers.

A Gourmet Weekend in the Heart of Tournus

Beyond the tastings, Les Œnogourmandes is an opportunity to (re)discover Tournus, a town of character on the banks of the Saône. The Romanesque abbey, an architectural jewel of the 10th century, is worth the trip in itself. The town also offers a remarkable gastronomic scene, with the Michelin-starred restaurant Greuze and numerous quality establishments. The fair is thus part of a complete wine tourism getaway in the heart of Southern Burgundy.