Gourmet show around truffles and local products in Tarbes
The Truffle and Local Products Festival invites food lovers to discover the black truffle (Tuber melanosporum) cultivated in Occitanie, one of France's major truffle-growing regions. This gastronomic show brings together truffle growers and local producers in a friendly atmosphere in Tarbes.
Beyond truffles, the festival highlights the specialties of the Hautes-Pyrénées and the greater Southwest: foie gras, Bigorre Black Pork, Tarbais Beans (Label Rouge and IGP), Pyrenean cheeses, Madiran wines and Pacherenc du Vic-Bilh, Pyrenean honey, saffron, spit cake, and other artisanal delicacies.
The program includes tastings to discover truffle-wine pairings, culinary demonstrations by local chefs, and a producers' market where you can buy truffles and local products directly. Educational workshops raise public awareness about truffle growing and the gastronomic know-how of the Southwest.
Join us on February 7th and 8th, 2026, in Tarbes for the new edition of the Truffle and Local Products Festival. Occitanie black truffle, Bigourdan local products, and gastronomic events.
The festival is held in the city center of Tarbes.
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Centre-ville de Tarbes
Centre-ville, 65000 Tarbes