Celebration of Tarbes' emblematic white bean
The Fête du Haricot Tarbais pays homage to this exceptional legume grown in the plains of Bigorre. The haricot tarbais, harvested manually from September to November, is the only French white bean to benefit from both a Label Rouge (1997) and a Protected Geographical Indication (2000). Its melting texture and thin skin make it the star ingredient of cassoulet, garbure, and many Gascon recipes.
Created in 1992 by the Tarbes Tourist Office, the Confrérie du Haricot Tarbais works to promote and defend this emblematic product. During each edition, it organizes induction chapters, solemn and festive moments when new personalities are welcomed into the order. Friendly brotherhoods from the Southwest join the celebrations in a colorful parade.
The Fête du Haricot Tarbais is part of the Terro'Art festival, held annually in the last week of September. For two days, local artisans and producers present their creations and products, while culinary workshops and tastings allow visitors to discover the Tarbais bean in all its forms.
The Fête du Haricot Tarbais 2026 once again celebrates this exceptional product as part of Terro'Art. A producers' market, gourmet tastings, and a parade of brotherhoods are on the agenda.
Tarbes city center, Place du Foirail and pedestrian streets, 65000 Tarbes.
Last week of September, over two days, as part of Terro'Art.
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Centre-ville de Tarbes
Place du Foirail, 65000 Tarbes