Journées Gourmandes du Grand Morvan
Grand gastronomic market in the heart of Morvan in Saulieu
About Journées Gourmandes
The Journées Gourmandes du Grand Morvan et des Pays de Bourgogne are a major gastronomic event organized annually during Ascension weekend in Saulieu, Côte-d'Or. Created over 35 years ago by the Association pour la Promotion des Produits Gourmands du Grand Morvan (APPGGM), they bring together more than a hundred food and beverage exhibitors across 6,000 m² at the Halle Jean Bertin, for four days of culinary celebration that attract nearly 9,000 visitors.
An unmissable gastronomic event
The Journées Gourmandes du Grand Morvan et des Pays de Bourgogne are one of the most important gastronomic events in the Côte-d'Or. Organized for over 35 years by the Association pour la Promotion des Produits Gourmands du Grand Morvan (APPGGM), they take place annually during Ascension weekend at the Halle Jean Bertin in Saulieu. For four days, the 6,000 m² hall transforms into a vast market of flavors and expertise, with nearly 9,000 visitors expected.
A culinary tour of France
More than a hundred food and beverage exhibitors gather during the Journées Gourmandes: wines, champagne, craft beers, cider, liqueurs, Morvan charcuterie, Vendée oysters, game, fish, Loire goat cheeses, pastries, chocolates, jams, honeys, spices, and many other specialties. Visitors can taste and buy directly from producers, creating a true culinary tour of France. Culinary demonstrations and cooking competitions complete the program, and an area is dedicated to independent wine producers.
Saulieu, gastronomic capital of Morvan
Saulieu, a small town in Morvan renowned for its gastronomic tradition since the 17th century, is the ideal setting for these days. The town has seen great chefs like Alexandre Dumaine and Bernard Loiseau, whose Michelin-starred restaurant Le Relais Bernard Loiseau perpetuates culinary excellence. The Journées Gourmandes are part of this tradition of hospitality and culinary pleasure that makes Saulieu famous. Some exhibitors faithfully return every year — like Pascal Laprée, producer of pâté and foie gras, present since the very first edition.
Journées Gourmandes — edition 2026
The 35th edition of the Journées Gourmandes du Grand Morvan et des Pays de Bourgogne was held from Thursday, May 14 to Sunday, May 17, 2026, at the Halle Jean Bertin in Saulieu, during Ascension weekend. More than a hundred food and drink exhibitors took over the 6,000 m² hall for four days of culinary celebration open from 10 am to 6 pm, with two late-night openings until midnight on Thursday, May 14 and Saturday, May 16. The edition welcomed nearly 9,000 visitors.
A successful 35th edition in the heart of Morvan
From Thursday, May 14 to Sunday, May 17, 2026, the Halle Jean Bertin in Saulieu hosted the 35th edition of the Journées Gourmandes du Grand Morvan et des Pays de Bourgogne. For four days, more than a hundred producers and artisans introduced their specialties to approximately 9,000 visitors from Burgundy and beyond — a loyal audience, many of whom return every year.
A complete panorama of local produce
This edition brought together a wide variety of producers: Morvan cured meats, Vendée oysters, Loire goat cheeses, wines, champagne, craft beers, cider, liqueurs, pastries, chocolates, jams, honeys, and spices. A dedicated area allowed visitors to meet independent wine producers. Culinary demonstrations and cooking competitions punctuated the weekend, in a friendly and festive atmosphere with evening entertainment. A free daycare service was offered to allow families to explore the flavors in complete peace of mind.
Loyal producers and new discoveries
Among the regulars, Pascal Laprée, producer of pâté and foie gras, present since the very first edition, was once again among the exhibitors. As for new encounters, Vendée oyster farmer Marlène Tousaud highlighted the visitors' pleasure in seeing producers sometimes travel several hundred kilometers to participate in the fair. Jean-Paul Duviquet, president of the Journées Gourmandes, was delighted with the attendance, which was once again strong despite the rain: “the fair is always hugely successful.”
Highlights Journées Gourmandes 2026
- 35th edition from May 14 to 17, 2026
- More than a hundred exhibitors and artisans
- 6,000 m² at Halle Jean Bertin
- Approximately 9,000 visitors over four days
- Two late-night openings until midnight (Thursday, May 14 and Saturday, May 16)
- Dedicated area for independent wine producers
- Culinary demonstrations and cooking competitions
- Free daycare for children
Prices Journées Gourmandes 2026
Practical information — Journées Gourmandes
Practical Information
- Location: Halle Jean Bertin, 17 avenue de la Gare, 21210 Saulieu
- Date: Ascension weekend (4 days, from Thursday to Sunday)
- Hours: 10:00 AM to 6:00 PM, with two late openings until midnight (Thursday and Saturday)
- Price: 3 € entry — free childcare
- Area: 6,000 m² covered
- Exhibitors: More than a hundred producers and artisans
- Attendance: Approximately 9,000 visitors per edition
- Access: Saulieu is located approximately 70 km west of Dijon, on the N6. Accessible via the A6 (Bierre-lès-Semur exit) then D980.
- Contact: APPGGM, Mairie de Saulieu, 2 place de la République, 21210 Saulieu — Tel. 06 32 22 04 56 (secretariat) / 06 81 30 28 32 (event) — Email: [email protected]
- Official website: www.journeesgourmandessaulieu.com
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Where does it take place — Journées Gourmandes
Halle Jean Bertin
Halle Jean Bertin, 17 avenue de la Gare, 21210 Saulieu, 21210 Saulieu