Gastronomy, cheese in Le Vigan, Gard
Printemps du Pélardon is a Gastronomy and cheese event held in Le Vigan, in the Gard department in Occitanie. Created in 1971, this event celebrates its 56th edition in 2026. This event contributes to the cultural and tourist dynamism of the commune of Le Vigan and the entire department.
Printemps du Pélardon is a must-attend event in the cultural life of Le Vigan and the Gard department, in Occitanie. Since its creation in 1971, this event has established itself as a benchmark for gastronomy and cheese, attracting a loyal and curious audience each year.
Located in the heart of Le Vigan, Printemps du Pélardon takes advantage of the exceptional setting of the commune and its heritage. The event fully participates in the tourist attractiveness of the Gard department and promotes the cultural, natural, and human riches of the Occitanie region.
Each edition of Printemps du Pélardon offers a varied program combining gastronomy, cheese, and conviviality. Visitors can enjoy numerous activities, discoveries, and moments of sharing that make this event so rich. The complete program is announced each year on the official channels of the event.
Printemps du Pélardon is above all a moment of sharing and conviviality. Whether you are an informed amateur or simply curious, everyone will find something to satisfy their curiosity and have a pleasant time in Le Vigan. The warm welcome from the organizers and volunteers makes each edition a memorable experience.
2026 edition of Printemps du Pélardon in Le Vigan. 56th edition.
The 56th edition of Printemps du Pélardon will be held from July 13 to 16, 2026 in Le Vigan, in the Gard department.
Le Vigan (30120), Gard.
Travel to Le Vigan by road. Parking is available near the event site. Consult the official information for access details.
Price: from €2 to €14.
For more information, consult the official website of the event or contact the town hall of Le Vigan.
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