Salon du Terroir et des Saveurs

RégalExpo: The Gastronomic Excellence Fair in Dole

RégalExpo, the Salon du Terroir et des Saveurs of Dole, is a leading gastronomic event in the Jura region. This fair promotes excellent artisans and producers by bringing together exhibitors with recognized quality labels: AOC-AOP, IGP, Organic Agriculture, Label Rouge, and other quality certifications.

Selected Quality Producers

Each edition of RégalExpo hosts around sixty exhibitors carefully selected for the quality of their products and their approach. Visitors can discover and purchase:

• Cheeses: Comté, Morbier, Bleu de Gex, Mont d'Or, and other appellation cheeses
• Wines: Jura vintages (Vin Jaune, Crémant, Savagnin) and Burgundy wines
• Charcuterie: Morteau sausage, bresi, artisanal hams, and pâtés
• Bakery and Pastry: Sourdough breads, regional cakes, and sweets
• Fine Foods: Honey, jams, oils, artisanal spices, and condiments
• Organic and Natural Products: Organic farming and short supply chains

The Manège de Brack: An Emblematic Venue

The fair is held at the Manège de Brack, located at Place Frédéric Barberousse in Dole. This heritage site in the historic city center offers a prestigious setting to host exhibitors and the public. The space allows for smooth circulation between stands and optimal showcasing of the presented products.

Tastings and Meetings with Producers

RégalExpo is above all a place for tasting and meeting. Exhibitors offer tastings of their products, share their passion and know-how, and advise visitors on food and wine pairings and culinary uses of their products. The atmosphere is that of a quality gourmet market, where the pleasure of the table combines with the discovery of committed producers.

A Growing Fair

Launched a few years ago, RégalExpo has quickly established itself as a must-visit gourmet event in Dole and the Jura region. The fair's growing success reflects the public's interest in quality products, short supply chains, and direct interaction with producers.