L'Île aux Culs Noirs

The Cul Noir Limousin Pig in the Spotlight

L'Île aux Culs Noirs is a gastronomic festival dedicated to the Cul Noir Limousin pig, a heritage breed raised at the crossroads of the three Limousin departments — Corrèze, Haute-Vienne, and Creuse. Organized by the Coopérative du Cul Noir « l'Écusson Noir », this event takes place every summer on the Île de Vassivière, in an exceptional natural setting.

A Gastronomic Treasure of Limousin

The Cul Noir Limousin is an Iberian pig breed whose quality butchers and chefs compare to the famous Spanish Pata Negra. The star product remains the ham, but the festival allows visitors to discover the full range of charcuterie and cooked dishes: pâtés, rillettes, sausages, grilled meats, and traditional preparations. Producers and breeders are present to share their expertise and the history of this breed saved from extinction.

Meetings and Discoveries

Beyond tasting, L'Île aux Culs Noirs is a time for meetings between producers, breeders, and the general public. The event is an essential gathering for the entire Cul Noir sector, promoting this breed to a wide audience and raising awareness about the challenges of animal biodiversity and the gastronomic heritage of Limousin.