Grand gastronomic and terroir market
The Marché des Confréries d'Objat is a major gastronomic event organized on the first weekend of August at the Parc municipal d'Objat. This market brings together over 50 brotherhoods and Remarkable Sites of Taste from all over France, local producers, and local artisans. Tasting of exceptional products: milk-fed veal from Objat, sardines, Roquefort, wines, Agen plums, and many other regional specialties.
Each year on the first weekend of August, Objat becomes the capital of French gastronomy. The Marché des Confréries, organized by the Confrérie du Veau de Lait élevé sous la Mère du Pays d'Objat, brings together over 50 exhibitors from all over France to celebrate local products and culinary traditions.
The market highlights the Remarkable Sites of Taste, a national label that distinguishes places combining quality production, heritage, and remarkable landscapes. Objat is part of these sites thanks to its milk-fed veal, an excellence product recognized throughout France.
More than 50 gastronomic brotherhoods from France present their specialties:
The Marché des Confréries is not just about selling products. It is a true festive and educational event that allows you to:
Objat is renowned for its milk-fed veal, a traditional production where calves stay with their mothers and are fed exclusively on mother's milk. This respectful breeding method produces tender, flavorful, and pearly-colored meat, highly prized by gourmets.
The Confrérie du Veau de Lait élevé sous la Mère du Pays d'Objat works all year round to promote this excellent product and preserve this traditional know-how.
The Marché des Confréries d'Objat has become an unmissable event for lovers of gastronomy and local products. Every year, thousands of visitors come to discover these exceptional products in a friendly and festive atmosphere at the Parc municipal d'Objat.
Marché des Confréries d'Objat 2026: gastronomic event with over 50 brotherhoods and Remarkable Sites of Taste.
The Marché des Confréries d'Objat returns on August 1st and 2nd, 2026 at the Parc municipal for a new weekend dedicated to gastronomy and local products.
More than 50 brotherhoods and Remarkable Sites of Taste from all over France will present their exceptional products: milk-fed veal from Objat, AOP cheeses, prestigious wines, charcuterie, seafood products, local fruits and vegetables, honeys, and many other specialties.
Meet the producers, taste their products, discover their know-how, and leave with quality products.
Free admission. Open Saturday and Sunday from 10 am to 7 pm.
The market takes place on the first weekend of August (Saturday and Sunday).
Opening hours: Saturday and Sunday from 10 am to 7 pm (times to be confirmed according to the edition).
Parc municipal d'Objat
19130 Objat, Corrèze
Free admission
Purchase of products is payable to exhibitors.
Possibility to eat on site with products from exhibitors. Refreshment stands available.
Confrérie du Veau de Lait élevé sous la Mère du Pays d'Objat
Objat Tourist Office for information
Objat also organizes milk-fed veal fairs on the 2nd, 4th, and sometimes 5th Tuesdays of each month. On Sunday mornings, the weekly market attracts over 10,000 visitors during the summer season.
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Parc municipal d'Objat
Parc municipal, 19130 Objat