Les Tablées de Vic
Popular Gastronomy Festival under the Halle de Vic-en-Bigorre
About Tablées de Vic
Les Tablées de Vic is the first popular gastronomy festival in France, created in 2015 in Vic-en-Bigorre by Clément Menet, then mayor of the commune. Every year at the end of June, under and around the town's emblematic Halle, about twenty chefs — several of whom are Michelin-starred — offer culinary creations highlighting local products and short supply chains. The festival gathers approximately 15,500 visitors around popular-priced gourmet dinners, farmers' markets, concerts, and festive entertainment. Sponsored over the editions by renowned chefs such as Christian Etchebest, Christian Constant, Yannick Delpech, and Juan Arbelaez, the event has become an unmissable gastronomic highlight in the South-West.
Les Tablées de Vic: When Gastronomy Takes to the Streets
Since 2015, the small town of Vic-en-Bigorre, in the heart of the Val d'Adour in the Hautes-Pyrénées, has hosted a culinary event unique in France: Les Tablées de Vic. Conceived as the first popular gastronomy festival, this ambitious event aims to make haute cuisine accessible to all, in a friendly and festive setting.
Renowned Chefs Serving Local Products
Each edition brings together about twenty chefs from all over France, who offer original culinary creations highlighting local products and short supply chains. Over the years, chefs such as Christian Etchebest, Christian Constant, Yannick Delpech, and Juan Arbelaez have sponsored the event.
The format of Les Tablées is designed for conviviality: under and around the Halle de Vic-en-Bigorre, guests share multi-course dinners, with the possibility of choosing from the dishes offered by the different chefs. Thursday evening opens the festival with a six-hand gourmet dinner combining three chefs for a menu with food, wine, and cocktail pairings. Friday and Saturday evenings gather up to 900 guests under the Halle for grand gastronomic evenings. Sunday is dedicated to the producers' picnic in the Parc urbain naturel de Vic-en-Bigorre.
A Festive and Gourmet Weekend
Beyond gastronomy, the festival offers festive entertainment with DJs, bandas, and Pyrenean singers, as well as a bodega open to all with tapas and a champagne bar. Cooking workshops for children complete the family program, making Les Tablées de Vic an event open to all generations.
Tablées de Vic — edition 2026
The 11th edition of Les Tablées de Vic will be held from June 25 to 28, 2026 in Vic-en-Bigorre. Sponsored by pastry chef Jean-François Feuillette, this edition brings together 21 chefs — including several Michelin-starred chefs like Julien Razemon and Quentin Pellestor — for four days of popular gastronomy under the Halle. The thematic color of the year: yellow.
11th Edition of Les Tablées de Vic — June 25 to 28, 2026
The 11th edition of Les Tablées de Vic marks a turning point under the impetus of the new municipal team led by Mayor Thomas Simonian, with the ambition of making the festival an event that «engages the entire town» and serves the local economy. The thematic color of this edition is yellow, which will inspire Vic's restaurateurs.
An exceptional patron
Jean-François Feuillette, renowned pastry chef and founder of over a hundred bakery-pastry establishments in France, is the patron of this 11th edition. He will be present on Saturday and Sunday.
21 chefs attending
Among the chefs present: Julien Razemon (Maison Despoués, Puylausic), Quentin Pellestor (Maison Pellestor-Veyrier, Colomiers), Gautier Alvarez (Maynats, Pau), Bastien Soumoulou (La Réserve, Saint-Jean-de-Luz), Paul Rami (La Table du 5, Bagnères-de-Bigorre), Stéphane Lapeyre (Ors, Tramezaïgues), Noémie Cadré (Caravane Palace, Rennes), Louis Festa (Les Singuliers, Saint-Astier), Rémi Lagarrue (Les Tables Gourmandes, Lanne), Thomas Pasquereau (Passage Secret, Bordeaux), Maxime Laplace (Paute, Pau), Bastien Salvatge (Cuq en Terrasses, Cuq Toulza), Maxime Canal (Le Cénacle, Toulouse), Clément Lessoud (Hortus, Toulouse), Xavier Fromagerie and François Bourgon (Toulouse), Maitena Erguy (Mokofin, Bayonne), Jonathan Vallenari (Monsieur Léo, Pau), Marie Dugleux (Mirabelle, Toulouse) and Combes Fromage (Roquefort).
Programme Tablées de Vic 2026
Thursday, June 25 — 6-Hand Gastronomic Dinner (62 €)
A refined experience highlighting exceptional products. 5-course menu with wine pairings (Château Montus) and cocktails (Bar Snug). Chefs: Gautier Alvarez (Maynats, Pau) and Stéphane Lapeyre (Ors, Tramezaïgues).
Friday, June 26 — Feast of Flavors and Odyssey of Tastes (36 €)
Choice of surf and turf dishes prepared by several chefs including Paul Rami (La Table du 5, Bagnères-de-Bigorre) and Bastien Soumoulou (La Réserve, Saint-Jean-de-Luz). Live broadcast on a big screen. Bodega open to all with tapas and champagne bar.
Little Chefs' Workshop (15 €) — Children prepare their own tacos supervised by professionals, in partnership with O'Tacos Tarbes.
Saturday, June 27 — Symphony of Tastes, Feast of Les Tablées (36 €)
Grand gastronomic evening bringing together 900 guests under the Halle. Generous recipes offered by 8 Michelin-starred chefs, including Louis Festa (Les Singuliers, Saint-Astier) and Noémie Cadré (Caravane Palace, Rennes). Presence of patron Jean-François Feuillette. Bodega and festive entertainment.
Little Chefs' Workshop (15 €) — Same format as Friday.
Sunday, June 28 — Producers' Picnic (22 €)
New format at the Parc urbain naturel in Vic-en-Bigorre, starting at 12 PM. Eight portions from local producers (hot/cold, savory/sweet). The first 50 children's entries are free. Presence of patron Jean-François Feuillette.
Highlights Tablées de Vic 2026
- 2026 Patron: Jean-François Feuillette, nationally renowned pastry chef
- 21 chefs including several Michelin-starred (Julien Razemon, Quentin Pellestor)
- 6-hand opening dinner with Château Montus wine pairings and Bar Snug cocktails
- 900 guests under the Halle on Friday and Saturday evenings
- Producers' picnic at the Parc urbain naturel on Sunday
- Little Chefs' Workshops in partnership with O'Tacos Tarbes (Friday and Saturday)
- Bodega open to all with tapas and champagne bar
- 2026 thematic color: yellow
Prices Tablées de Vic 2026
Practical information — Tablées de Vic
Access
Vic-en-Bigorre is located in the Hautes-Pyrénées (65), about 20 km north of Tarbes. Accessible via the D935 from Tarbes or the D2 from Maubourguet.
Location
Under and around the Halle, Place de la Halle, Vic-en-Bigorre (65500).
Catering
Gourmet dinners by reservation via online ticketing.
Ticketing
Reservation at billetweb.fr/festival-des-tablees-de-vic
Contact
- Website: www.lestableesdevic.com
- Mairie de Vic-en-Bigorre: 05 62 31 68 68
- Email: [email protected]
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Where does it take place — Tablées de Vic
La Halle de Vic-en-Bigorre
Place de la Halle, 65500 Vic-en-Bigorre